Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar, Reyna Jaime
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Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar, Reyna Jaime
Free PDF Ebook Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar, Reyna Jaime
Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique. This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico. Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic.
Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar, Reyna Jaime- Amazon Sales Rank: #90019 in Books
- Brand: Sime Books
- Published on: 2015-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .80" w x 7.30" l, 1.55 pounds
- Binding: Paperback
- 192 pages
Where to Download Not Food for Old Men: Baja California: A Mexican Culinary Adventure, by Anabelle Rosell Aguilar, Reyna Jaime
Most helpful customer reviews
25 of 27 people found the following review helpful. No book for Baja chefs By Char Baja is a fascinating part of Mexico, with stark scenery, amazing and unique food, and incredible stories. I spent an amazing month there doing field research on biogeography years ago, and it imprinted itself on me. I was excited to see this book's wonderful photos and visual style, which captures Baja beautifully, but highly disappointed in its inclusion of irrelevant non-Baja material, and its vague, often catastrophically erroneous, frustrating recipes.Even a preliminary review of the recipes betrays some very significant flaws - one recommends roasting meat for four hours at 660F, a temperature not only totally inappropriate for anything short of a Neapolitan pizza but also one unreachable by most home ovens. Others specify ingredients that are simply not available in the US, like shredded venison and manta ray. Most instructions are extremely cursory and bear the hallmarks of a poor translation from Spanish - one would have to be an experienced cook to fill in the blanks and recognize the mistakes and flaws.Also, there's numerous recipes included that are either generically pan-Mexican or rooted in regions other than Baja, such as cochinita pibil and mole Poblano. And many features of the local cuisine, like the fascinating Baja-Mediterranean fusion cuisine of Tijuana and Ensenada, are not extensively discussed.It's really a shame - this is a terrible cookbook about a fascinating part of Mexico that's underrepresented in the cooking literature. Wish it were higher quality and better researched and written. It's gorgeously photographed and manages to convey the rugged, sea-and-desert purity of Baja, and the recipes that are authentically Californian are interesting in concept. But that's not enough.It is noteworthy that many of the reviews of this book are both very positive and extremely vague, posted by "Amazon Reviewers" with no other reviews written and no profile. I don't want to indulge in conspiracy theories, but I get suspicious when I see reviews that gush but provide no substantive details.
6 of 8 people found the following review helpful. Comfort food, and discovering Baja California! By Amazon Customer I am officially obsessed with the Shrimp Quesadilla and Marlin Tacos! I The Tortilla soup with be my winter comfort food. I love these simple and exquisite recipes. I am excited to try out many of the other fish recipes and I have added this as my 2016 vacation destination!
0 of 1 people found the following review helpful. Beautiful book By Steenie An absolutely beautiful book for the price. The cover is like old leather and the photos are so beautiful and so sumptuous you want to eat and drink every recipe. The history that is included is also fascinating and part of the books charm. Anyone who loves Mexican cuisine will love this book even if they can't cook.
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