Rabu, 03 Oktober 2012

An Improbable School: Transforming How Teachers Teach & Students Learn,

An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

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An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

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In a time of testing and one-size-fits-all standards, comes the success story of Wildlands, a school in the Wisconsin woods where just about everything is different. From its project-based, science-focused curriculum driven by the students themselves to school policies that amount to "just be a decent human being," Wildlands breaks the mold while producing students who are successful in school, in the field, in college, in life. In this compelling narrative, educators Paul Tweed and Liz Seubert share how a vision that began in a school bus turned mobile lab became a public charter school, and how their "Seven Essentials" have led to engaged students, pleased parents, and a trusting Board that empowers this teacher-led learning community. The perfect book for educators interested in how innovative teaching and learning really CAN work—and everybody who understands that true learning is far more than test results.

An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

  • Amazon Sales Rank: #1537064 in Books
  • Published on: 2015-03-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .34" w x 6.00" l, .46 pounds
  • Binding: Paperback
  • 148 pages
An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

About the Author Paul Tweed founded Wildlands in 2005 with two colleagues from the Augusta School District. Active in the science teaching community for 20 years before Wildlands he has presented at conferences all over the country. Tweed has taught at the secondary and university level, has been on textbook authoring teams, and consulted with school districts and state education departments in the areas of science, constructive and inquiry learning, project based learning, and school culture change. He has designed and taught teacher professional development courses for the past 20 years in the areas of inquiry based science, active learning, project based learning, and community based science research. Paul has been recognized for his efforts with awards such as Wisconsin Biology Teacher of the Year, The Wisconsin Presidential Award in Science, Genentec Access Excellence Fellowship, GTE GIFT Program Fellow, Kohl Teacher Fellowship, and Wisconsin Charter School Teacher of the Year, and more. He has worked closely with Project Foundry to develop more effective means for managing and assessing project based learning. A founding and current board member of the Innovative Schools Network he also coaches and consults with schools to help them develop student led project based learning communities, teacher led (teacher-powered) schools, and relationship based learning cultures. For more information and to contact Paul visit, www.leadthepath.com Liz Seubert is a founding member of Wildlands staff and has been with the school since the doors opened in 2005. As an experienced project based learning advisor and member of a teacher powered school staff she has been an innovator in the field of student centered learning. She has led many expeditionary learning trips with students, developed community based learning and service connections, and been a project based teacher for 10 years. She has consulted with Project Foundry to develop better PBL management strategies and tools, presented at numerous conferences, and developed and taught summer institutes for teachers in the areas of PBL, student centered learning, and school culture. Liz also coaches and consults with schools to help them develop student led project based learning communities, teacher led (teacher-powered) schools, and relationship based learning cultures. For more information and to contact Liz, visit www.leadthepath.com


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1 of 1 people found the following review helpful. Excellent and timely book for innovative educators By Innovator Improbable school gives us all a glimpse of what is possible when teachers and students collaborate to take charge of their learning, rather than following outdated practices and beliefs. With passion and clarity, Liz and Paul demonstrate how to move a school forward and why it matters. In a time of turmoil and change in education, Improbable school offers inspiration and direction for the way ahead.

1 of 1 people found the following review helpful. Fantastic! By s This is an excellent book that tells the story of what education can be. As a teaching currently developing a PBL school I can't wait for the second book to come out with more details about how this structure works.

0 of 0 people found the following review helpful. Excellent Book about Project Based Learning! By Victoria A Guse This is an excellent book about the success of PBL charter school. No one is the same so,we need to start treating our children like people. Letting them learn in a way that will make them into responsible adults seems like the best way possible. Hats off to these wonderful teachers who are pilgrims on a journey and aren't taking it lightly!

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An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert
An Improbable School: Transforming How Teachers Teach & Students Learn, by Paul Tweed, Liz Seubert

Selasa, 02 Oktober 2012

A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote

A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote

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A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote

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“In his engrossing and often surprising biography of George Kates, Mr. Roote takes us on a journey into a kind of heart of darkness: one extraordinary man’s search for a perfect world, his astonishing discovery of it, and his final, lingering exile from what he had loved most” -- Fergus M. Bordewich, author of Cathay, America’s Great Debate, Bound for Canaan, Washington: the Making of the American Capital and other titles. "Must-read for fans of 'The Years That Were Fat', and anyone interested in old - and new - Beijing" -- Michael Meyer, author of 'In Manchuria' and 'The Last Days of Old Beijing'. "John Roote has done a remarkable job in tracking down one of America’s earliest sinologists, George N. Kates. A Love Affair with Old Beijing, is a welcome edition to 'quest literature'. New York, Harvard, Hollywood, Peking, fellowships, books and an art collection: Kates appeared to have a charmed life but it ended in anonymity and genteel poverty. Roote has succeeded in capturing it all" -- Shareen Blair Brysac, co-author with Karl E. Meyer of The China Collectors: America’ Century-Long Hunt for Asian Art Treasures Revealing, romantic, sometimes humorous, often tragic, the fascinating and entertaining untold story of the life and adventures of a brilliant American writer whose appreciation for the hidden world of Chinese urban life have charmed generations of readers. George Kates is best known for his widely acclaimed memoir of life in pre-Revolutionary Beijing. John Roote delves deep into the American’s Chinese world and for the first time explores the mystery of what he was doing there and what became of him. Kates’ real-life exploits offer an insightful view of the pioneering American spirit and the worlds of China and America of the 1920’s and 30’s, and a man captivated by an unrelenting, but ultimately frustrated, love for the beauty and mystery of classical Chinese culture. About the Author: Trained as a lawyer, with an international career in Finance, and forensic investigation, John Roote has turned his critical eye toward Chinese history and culture. Born and educated in England, Roote has lived much of his life in the United States. In addition to this account of George Kates’ life, the author has republished Kates’ original memoir – The Years That Were Fat, Peking 1933-1941. He is currently investigating the story of the destruction of the Chinese Emperor’s Summer Palace by a Western army in 1860 and the looting of the Imperial art collection.

A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote

  • Amazon Sales Rank: #847440 in eBooks
  • Published on: 2015-10-23
  • Released on: 2015-10-23
  • Format: Kindle eBook
A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote


A Love Affair with Old Beijing: The Remarkable Story of George Kates, by John Roote

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3 of 3 people found the following review helpful. Must-read for fans of "The Years That Were Fat," and anyone interested in old - and new - Beijing By Michael Meyer This is a fascinating prequel and sequel to the "fat years" that Dr. George Kates waxed about in his inimitable memoir of pre-Communist Beijing. Roote's exhaustive research takes the reader from the remains of Kates' courtyard home back to his Harvard, Oxford and Hollywood years that led him there, and then onward to an increasingly impoverished existence Stateside, selling off his antique Chinese furniture - and, to enduring regret, his collected notes and books. The result is both a how-to guide for deeply engaging with China and a cautionary tale of where that passion can lead. As Kates himself noted, quoting a Chinese proverb: If one attempts to ride a tiger, it may go well for a precarious while, but it becomes increasingly difficult to dismount.

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Rabu, 26 September 2012

Self-mentoring(TM): The Invisible Leader, by Dr. Marsha L. Carr

Self-mentoring(TM): The Invisible Leader, by Dr. Marsha L. Carr

As we mentioned previously, the modern technology assists us to always acknowledge that life will certainly be consistently easier. Checking out e-book Self-mentoring(TM): The Invisible Leader, By Dr. Marsha L. Carr practice is additionally one of the benefits to obtain today. Why? Modern technology can be used to provide guide Self-mentoring(TM): The Invisible Leader, By Dr. Marsha L. Carr in only soft documents system that could be opened each time you really want and also all over you require without bringing this Self-mentoring(TM): The Invisible Leader, By Dr. Marsha L. Carr prints in your hand.

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Do you doubt your leadership ability or want to increase your confidence in personally or professionally leading in your life? Self-mentoring is a process to develop your hidden talents through an individualized plan that you build and control. After all, it is your life ... so you lead.

Self-mentoring(TM): The Invisible Leader, by Dr. Marsha L. Carr

  • Amazon Sales Rank: #848125 in Books
  • Published on: 2015-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .32" w x 6.00" l, .44 pounds
  • Binding: Paperback
  • 140 pages
Self-mentoring(TM): The Invisible Leader, by Dr. Marsha L. Carr


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0 of 1 people found the following review helpful. Five Stars By Janice Goldsby The book arrived as advertised.

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Mastering A Worry Free Life : Live Life With Joy, by Sohail

Mastering A Worry Free Life : Live Life With Joy, by Sohail

As known, book Mastering A Worry Free Life : Live Life With Joy, By Sohail is popular as the window to open up the world, the life, and new point. This is what individuals currently need so much. Even there are many individuals who do not like reading; it can be a selection as reference. When you truly require the means to create the following motivations, book Mastering A Worry Free Life : Live Life With Joy, By Sohail will truly guide you to the means. In addition this Mastering A Worry Free Life : Live Life With Joy, By Sohail, you will have no regret to get it.

Mastering A Worry Free Life : Live Life With Joy, by Sohail

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Is the everyday monotony of your life getting you down and leaving you unhappy?

If you hate the idea of spending endless years in your current situation, buy this book today and learn how to live a joy filled dream life.

The grass really is greener on the other side and this book will teach you how to reach it. Learn how to live a happy life filled with success. Many people around the world have already been helped by the secrets of this book and are living the fulfilled life they deserve.

Do not spend another day in the miserable rat race, live a life of joy by buying this book today, it really will give you a new life.

Mastering A Worry Free Life : Live Life With Joy, by Sohail

  • Amazon Sales Rank: #2476156 in eBooks
  • Published on: 2015-03-12
  • Released on: 2015-03-12
  • Format: Kindle eBook
Mastering A Worry Free Life : Live Life With Joy, by Sohail


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0 of 0 people found the following review helpful. Three Stars By T.Thomas It is very repetitive.

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Sabtu, 22 September 2012

The Death Room, by Rachel Maldonado

The Death Room, by Rachel Maldonado

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The Death Room, by Rachel Maldonado

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Roberta Pena finally has her dream job of being a Biology Teacher at the high school that she once attended, but something sinister lurks in her classroom. She begins to have unusual paranormal experiences. Is she simply losing her mind or is there a ghost trying to make contact? How will she deal with the mystery of the room that often smells of death and where she has begun to have so many unsettling and ghastly sightings? Will she solve the mystery or be forced to leave her career that she worked so hard to achieve? Might she find love in the process?

The Death Room, by Rachel Maldonado

  • Amazon Sales Rank: #3938264 in Books
  • Published on: 2015-03-28
  • Original language: English
  • Dimensions: 7.00" h x .44" w x 4.25" l,
  • Binding: Paperback
  • 194 pages
The Death Room, by Rachel Maldonado

About the Author Rachel Maldonado has always had a love of learning and a passion for writing. She is a graduate of Our Lady of the Lake University in San Antonio. She has a Bachelor of Arts degree in English with a minor in Communications and Theater Arts. She is a native of San Antonio, Texas, where she was born and raised and still resides with her wife.


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2 of 2 people found the following review helpful. I love a good old-fashioned ghost story By InkedRainbowReads ThreeStarThe concept of this story intrigued me. I love a good old-fashioned ghost story. On that front, the story definitely delivered as promised.Unfortunately, it did little else for me. I realize ghosts are not particularly realistic, but so much of the rest of the story was unrealistic that it distracted me from the exciting paranormal parts. The school setting, the priest, and the "trap" for the killer seemed like they might have needed a bit more research to flesh them out better.I was excited at first to see a bisexual-identified character. Yvonne was everything I love in a bi woman–confident, experienced, and in charge of herself. Sadly, that was negated by Roberta then saying Yvonne was now gay because she was with a woman. That's not how bisexuality works, and it disappointed me.The writing was uneven and could have benefitted from a good going-over by an editor. I think many of the issues would have been resolved.Despite all that, the story definitely held my attention throughout. In terms of storytelling and level of engagement of readers, it was still worth the read.I was given this in return for an honest review by Inked Rainbow Reads.3 starsAmy

1 of 1 people found the following review helpful. More ghosts By Amazon Customer Book is well written. Not quite as suspenseful or freaky as The Tracks was for me but I did enjoy the story very much and couldn't put it down until I finished it. If you like ghost stories you should enjoy this one. It's a quick read that gets the imagination going pretty quickly too.

0 of 0 people found the following review helpful. Suspenseful but a bit disappointing By wifie29 I received a free copy in exchange for an honest review.The concept of this story intrigued me. I love a good old-fashioned ghost story. On that front, the story definitely delivered as promised.Unfortunately, it did little else for me. I realize ghosts are not particularly realistic, but so much of the rest of the story was unrealistic that it distracted me from the exciting paranormal parts. The school setting, the priest, and the “trap” for the killer seemed like they might have needed a bit more research to flesh them out better.I was excited at first to see a bi-identified character. Yvonne was everything I love in a bi woman–confident, experienced, and in charge of herself. Sadly, that was negated by Roberta then saying Yvonne was now gay because she was with a woman. That’s not how it works, and it disappointed me.The writing was uneven and could have benefited from a good going-over by an editor. I think many of the issues would have been resolved.Despite all that, the story definitely held my attention throughout. In terms of storytelling and level of engagement of readers, it was still worth the read.

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The Death Room, by Rachel Maldonado

Rabu, 19 September 2012

Fire and Ice: Classic Nordic Cooking, by Darra Goldstein

Fire and Ice: Classic Nordic Cooking, by Darra Goldstein

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.  Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Fire and Ice: Classic Nordic Cooking, by Darra Goldstein

  • Amazon Sales Rank: #104650 in Books
  • Published on: 2015-10-13
  • Released on: 2015-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.32" h x 1.18" w x 8.29" l, 1.25 pounds
  • Binding: Hardcover
  • 304 pages
Fire and Ice: Classic Nordic Cooking, by Darra Goldstein

Review “Darra Goldstein is the best kind of food scholar. She’s a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region’s modern food revolution.”—Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate “Darra Goldstein’s recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn’t about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea.”—Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home, and author of The Photography of Modernist Cuisine “This book—full of stunning imagery and all the Nordic staples of home cooking—is a must-have for anyone interested in this amazing region.”—René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine“I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can’t help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook.”—Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine  "We love the new book Fire + Ice: Classic Nordic Cooking for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes, Fire + Ice shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture."—Sydney Mondry, InStyle"Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes—and through photographs of the recipes and the natural beauty of Scandinavia—Darra Goldstein’s Fire + Ice cookbook is so absorbing that you’ll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it."—Ali Slagle, Food52

About the Author Darra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal Gastronomica and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including The Georgian Feast, which won the 1994 IACP Julia Child Award. She lives in Williamstown Massachusetts.

Excerpt. © Reprinted by permission. All rights reserved. Muslinger med peberrod Mussels with Horseradish Cream Serves 2 to 4 The horseradish plant in our garden is out of control—it’s easily two feet tall and three feet wide—but I love this fiery root that spreads mysteriously underground. The Scandinavians use horseradish creatively, in all sorts of ways. Here, in a Nordic riff on the classic French moules marinières, mussels are steamed in caraway-scented aquavit and finished off with a zesty dose of fresh horseradish. 2 tablespoons butter 1 large shallot, minced 11⁄4 cups aquavit 2 pounds mussels, cleaned 3 tablespoons heavy cream 2 to 3 tablespoons freshly grated horseradish, depending on the pungency, plus shaved horseradish for garnish 2 tablespoons minced fresh parsley Freshly ground white pepper Melt the butter in a large stockpot over medium-low heat, add the shallot, and sauté until soft but not brown, 2 to 3 minutes. Pour in the aquavit, then add the mussels. Cover the pot, bring to a boil over medium-high heat, and cook until the mussels open wide, 5 to 7 minutes, depending on their size. Turn off the heat and discard any mussels that didn’t open. With a slotted spoon, transfer the mussels to a large serving bowl. Bring the cooking liquid in the pot to a boil over medium-high heat and cook until slightly reduced, about 2 minutes. Lower the heat, add the cream, horseradish, and parsley, and simmer until the flavors blend, about 2 minutes. Generously grind white pepper over the top just before you pour off the sauce. Pour the sauce over the mussels in the serving bowl. Serve garnished with shaved horseradish.


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18 of 19 people found the following review helpful. This is a nice-sized and comfortable book, with good recipes, interesting text and beautiful pictures By I Do The Speed Limit The photos in this beautiful book are what will grab hold of you, shake you up, and make you yearn for a trip to Denmark, Sweden, Norway or Finland. The simpler, homey recipes will lure you in more subtly.The recipes here are not fancy, and not from the latest and greatest restaurants that are popping up in those countries. These recipes are the “traditional” kind, and (seem to) provide a good representation of traditional Nordic dishes. (I am not an expert on this area by any stretch of the imagination—and I feel I should admit that up front. I downloaded this book because I was interested and intrigued.)There are no deeply involved, intricate instructions, no unusual or surprising ingredients (from the POV of what’s available in that part of the world). But they are intriguing recipes and combinations of ingredients for someone who is not familiar with Nordic foods. Just the beauty and freshness of the ingredients are enticing and seem to lend an air of the exotic. For instance, I want to go out and find cracked rye and create a porridge. And I am eagerly awaiting fresh horseradish to appear in the produce section of my favorite grocery store, so that I can cook a simple fresh, cod fillet in butter and oil, that is topped with warmed grated horseradish.I did make a few of the recipes: Roasted Apples and Onions with Lemon and Elderflower (liqueur), the Butter-Steamed New Potatoes (using a technique that steams and bakes at the same time), and an interesting Whipped Berry Pudding, made with cranberry juice and farina. I also tried an Aland Pancake, also made with farina, which was quite good.Being a fan of red glogg in the winter months, I am really looking forward to trying the White Glogg that I found in this book. It’s made with white wine and apple juice with oranges and other spices common to the more well-known Scandinavian red glogg.Very few recipes are familiar to me, but then, I am not that familiar with Nordic dishes. But, the recipe for Caramelized Potatoes can be found in an old book by Nika Hazelton, called “The Unabridged Vegetable Cookbook”, and repeated again in “One Potato, Two Potatoes”, and other books as well. Jansson’s Temptation is a luscious casserole dish of onion, potatoes anchovies and cream that has been around for a long time and I first saw it in “The Onion Lovers Cookbook” by Brian Glover.You may want to hold off on purchasing this: "The Nordic Cookbook" by Magnus Nilsson, is coming out later this month. I've not been invited to peruse it, but it does contain an epic 700 or so recipes (says the product page). Interesting, that at 700 recipes vs. 100 recipes here, these two books are only about $5 apart in price. So, maybe the larger book is without pictures? It's likely. And it will be hard to beat the beautiful pictures in this book--and the interesting stories. But, like I said, I can only comment on the great quality of the photos in this book, along with the easy-to-work-with recipes. And 700 recipes may very well be unwieldy... This, on the other hand, is a nice-sized, comfortable book. Very suitable for gifting, too.What is not shown in the "Look-Ahead" feature on this product page:12 appetizers11 breads9 soups and porridge8 salads14 fish and shellfish main dishes11 meat and poultry main dishes12 vegetable dishes14 desserts10 “Larder” Nordic basicsThere is a decent index of six pages, and a short page-and-a-half of sources.*I received a temporary download of this book from the publisher.

6 of 6 people found the following review helpful. Beautiful coffee table style cookbook By A customer Author Darra Goldstein has written a lavishly illustrated cookbook called Fire + Ice: Classic Scandinavian Cooking, Thanks to the efforts of photographer Stefan Wettainen whose photos show the beauty of Scandinavia and its foodstuffs. Fire + Ice is beautiful enough to be considered a "coffee table" book meaning a book that can be read and savored for its beauty alone.Within the beautiful pages you will find plenty of classic recipes often prepared throughout Scandinavia. Some of the recipes include:**Poor Knights**Lefse**Karelian Pies**Blueberry Tosca Cake**Norwegian-Style Cod with Horseradish**Chopped Herring Spread**Salt-and-Sugar Cured SalmonTo help with the recipe preparation you will find a metric conversion chart and a section called Sources.Recommend.Review written after downloading a galley from NetGalley.

2 of 2 people found the following review helpful. Some of the best recipes on nordic cooking By D.P. Some of the best recipes on nordic cooking. I have nearly every nordic cookbook and this one has very good recipes that are easy to follow and not to cumbersome to prepare.

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Fire and Ice: Classic Nordic Cooking, by Darra Goldstein
Fire and Ice: Classic Nordic Cooking, by Darra Goldstein